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4 STEPS AVOCADO AND CUCUMBER SUSHI RECIPE | JULY 21|

It’s sound so easy when you see 4 steps avocado and cucumber sushi recipe.

Let’s have a look at what is sushi exactly.

4 STEPS AVOCADO AND CUCUMBER SUSHI RECIPE | JULY 21|

WHAT IS SUSHI?

Sushi could be a ancient Japanese dish of ready vinegared rice, sometimes with some sugar and salt, concomitant a spread of ingredients, like food, often raw, and vegetables.

Kinds of dish and its presentation vary wide, however the one key ingredient is “sushi rice”, conjointly said as Chari, or sumeshi.

Cucumber and avocado sushi! These rolls square measure straightforward to form and you’ll be able to add either faux crab or salmon. Serve with dish or soy and wasabi!

Prep Time -35 min
Cook time -25 minutes
Total time- one 60 minutes
Serving-6
Yield- 6 servings

Ingredients

1 ¼ cups water

1 cup raw mucilaginous polished rice (sushi rice)

3 tablespoons rice vinegar

1 pinch salt

4 sheets nori (dry seaweed)

½ cucumber, sliced into skinny strips

1 avocado – raw, alveolate and sliced

Directions

Instructions listing

Step 1

Combine the water and rice in a very pan and produce to a boil. Cover, scale back heat to low and simmer for twenty minutes, or till rice is tender and water has been absorbed.

Take away from the warmth and stir within the vinegar and a pinch of salt. put aside to chill.

Step 2

Cover a bamboo dish mat with wrap to stay the rice from jutting. Place a sheet of algae over the plastic. Use your hands to unfold the rice equally onto the sheet, exploit regarding 1/2 in.

Of algae empty at the lowest. prepare strips of cucumber and avocado across the middle of the rice. raise the mat and roll over the vegetables once and displace.

Step 3

Unroll, then roll once more towards the exposed finish of the algae sheet to form a protracted roll. You will moisten with a touch water to assist seal.

Put aside and continue with remaining nori sheets, rice and fillings.

Step 4

Use a pointy wet knife to slice the rolls into five or vi slices.

Serve cut aspect up along withyour favorite dish condiments.

Nutrition Facts

Per Serving:
171 calories; protein 3g; carbohydrates 28.7g; fat 5.1g; sodium  5.7mg. Full Nutrition

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